MEAT LASAGNA

HALF PAN | $60

FULL PAN | $120

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VEGGIE LASAGNA

HALF PAN | $50

FULL PAN | $100

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PASTA AL FORNO | BAKED RIGATONI, MEAT SAUCE, PEAS, EGGS, MOZZARELLA, HAM

HALF PAN | $60

FULL PAN | $120

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EGGPLANT PARM | FRIED EGGPLANT, MARINARA, BASIL, PARMIGGIANO

HALF PAN | $60

FULL PAN | $120

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PASTA | PENNE, SPAGHETTI, OR RIGATONI WITH MARINARA, ALFREDO OR TOMATO CREAM SAUCE

HALF PAN | $50 OR $60 WITH MEAT SAUCE

FULL PAN | $100 OR $120 WITH MEAT SAUCE

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MEATBALLS OR SAUSAGE

$6.00 PER POUND

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ANTIPASTO TRAY | VARIETY OF MEATS, CHEEESES, OLIVES, AND SUNDRIED TOMATOES

HALF PAN | $50

FULL PAN | $100

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FATTORE SALAD | MIXED GREENS, TOMATO, FRESH MOZZARELLA, OLIVES

HALF PAN | $30

FULL PAN | $60

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ANTIPASTO SALAD | MIXED GREENS, VEGGIES, VARIETS OF MEATS AND CHEESES

HALF PAN | $40

FULL PAN | $80

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CAESAR SALAD

HALF PAN | $30

FULL PAN | $60

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TIRAMISU

HALF PAN | $45

FULL PAN | $90

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TO ORDER, PLEASE CALL 951-699-7722